Zephyr — Gastronomía de Autor
Seared scallops, a chef-driven dish by Zephyr

Chef-driven event catering in Medellin The art of the
extraordinary.

We take care of the food of your event: chef-driven cooking with exceptional ingredients and flawless technique, for corporate events, birthdays, weddings and private parties. We serve you in English, from the first message to the day of the event.

For every celebration

Catering for events

Round wooden board with salmon and ham canapés and tasting spoons; in the background, a hand holds a glass

Corporate events

Corporate events

Catering for corporate events, team meetings and year-end dinners, with a single point of contact from quote to invoice. Quoted in English.

Wooden table seen from above with a cheese board, lit candles, glasses of red wine and several hands reaching for food

Birthdays and parties

Birthdays and parties

Catering for birthdays, private parties and gatherings with friends or family, with a chef-driven menu made to measure.

Vaulted stone room with long tables, white tablecloths, roses, lit candles and small lights on the walls

Weddings and celebrations

Weddings and celebrations

Chef-driven wedding food for couples marrying in Medellin and Oriente: a menu designed with you for the date that matters. Food only.

Dark wooden table with white porcelain plates of food, wine glasses and two thick lit candles

Private events

Private dinners

Private dinners with a chef-driven menu designed around your occasion, in Medellin, the Aburra Valley and Oriente.

A cook's hands plating meat with tongs on a wooden board, next to bowls of sprouts and cranberries

Private chef

Private chef at home

A private chef from the Zephyr team cooks a menu designed around your occasion in your own kitchen, in Medellin, the Aburra Valley and Oriente.

How it works

Three steps to the food of your event

  1. Step 1: Tell us about your event

    Write to us through the quote form, on WhatsApp or by email with the date, the type of event and the approximate number of guests. We work in English and in Spanish.

  2. Step 2: Receive our proposal

    We send you a proposed menu and a quote designed for your event.

  3. Step 3: We bring the food to your event

    On the day of the event we bring the food to your location. If you do not have one yet, our ally Tu San Agustín provides the venues and organizes the event.

Menu proposals

Dishes that tell stories

Ember-grilled wagyu, a chef-driven dish by Zephyr

Earth · Fire

Ember-grilled wagyu

Selected aging, fresh herbs and a deep cooking jus.

Request a quote
Sea symphony, a chef-driven dish by Zephyr

Sea · Saffron

Sea symphony

Prawns, mussel and delicate notes of Mediterranean saffron.

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Chocolate éclat, a chef-driven dish by Zephyr

Cacao · Caramel

Chocolate éclat

Intense chocolate, toasted caramel and a delicately salty finish.

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Our ally

Don’t have a venue yet?

We take care of the food. Our ally Tu San Agustín provides the venues and organizes the event, while Zephyr takes care of the food.

Meet Tu San Agustín (website in Spanish)

Where we go

Catering in Medellín, the Aburrá Valley and Eastern Antioquia

We cater corporate and private events in these areas. If your event is somewhere else, write to us and we will tell you whether it is possible.

Aburrá Valley

  • Medellín
  • Envigado
  • Sabaneta
  • La Estrella
  • Itagüí
  • Caldas
  • Bello
  • Copacabana
  • Girardota
  • Barbosa

Oriente (Eastern Antioquia)

  • Rionegro
  • Llanogrande
  • La Ceja
  • El Retiro
  • Guarne
  • Marinilla
  • El Carmen de Viboral
  • Guatapé
  • San Vicente Ferrer
  • El Santuario
  • La Unión

Occidente (Western Antioquia)

  • Santa Fe de Antioquia
  • San Jerónimo

The Zephyr philosophy

Where flavor
becomes art.

“We cook with respect for origin, curiosity about the future and the conviction that a great table can transform a moment.”

The essence of our cooking

Chef-driven cooking by Zephyr

The creative team

Precision, intuition
and memory.

Our team brings together technique and sensitivity to reinterpret seasonal ingredients. Every menu is thought through to the last detail, from our kitchen to your event.

Our kitchen

Every dish, cared for down to thedetail

The dish turns by itself. Pick an angle to look at it up close, or drag it to spin it.

  • The whole dish, just as we present it, in its slow turn under the light.

  • Up close: the grain of the sauce, the thread of oil and the shine that only the exact point gives.

  • In profile: the height of the plating and the clean edge of the plate.

Signature dish by Zephyr

Showing in 3D: Signature dish.

Let’s talk about your event

Request a quote

Tell us the date and the type of celebration: we take care of the food and send you a proposed menu and a quote within 24 business hours.